JEREMY Automatic Line for Bread Production.

1. Dough dividers MAGNAT

    divides the dough with big precision in wide weight range
    has got stepless regulation of efficiency (quantity of portions/ hour)
    is solid, simple, silent machine with unique mechanisms construction
    dividing equipment is prepared from special durable materials
    construction permits for easy and fast cleaning
    fixed wheels permit for easy machine relocation

2a. Conical dough rounder ALFA

    Long rounder way 3600 mm (ZS 360) or 6000 mm (ZS 600)
    Regulated weight range (moving troughs) of the rations of the dough (from 60 till 1500g)
    Hot air injection
    Tefloned troughs and conical
    It is possible to install the washers, which make possible to round the dough prepared in 50% from rye flour.
    It is possible to regulate the conical rotation
    Strong industrial construction

2b. Belt rounder BETA

    It is possible to round the dough rations of weight from 250 grams till 1600 grams
    Two options of belt length 1500 and 2000 mm
    Regulated rounding speed
    Ensures correctness of rounding the dough prepared in 90% from rye flour
    Unique construction - the engines were placed in going barrels

3. Preliminary proving rooms RELAX


4. Dough longmoulder DELTA

    Available with 1 or 2 pressure plates and width of the belt 500 mm or 600 mm.
    Modern and quiet drive of the rolling rollers with help of the rubber belts
    Independent drive of the belt conveyor flight and rolling rollers
    Easy regulation of the pressure plates lifting
    It is possible to regulate the speed of conveyor
    Lateral regulation the length of the dough

Please contact us for further details.