Tromp
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Tromp Dough Line – SOLD
Production line to produce several types of puff pastry
Building year: 2002
Still in production:
Stainless steel
Size of the line Lenght-36 meter/widht-1.5 meter/highest point
3 meter.
Electrical diagram available
Description of the production line and parts
-Section for the upper dough layer
-Layup belt with 2 flour dusters
-Pressure roller
-Multi roller head
-Cross roller
-Pressure rolls
-Upper transport conveyer to transport the dough as the above
dough layer
-Section for the under dough layer
-Layup belt with 2 flour dusters
-Pressure roller
-Multi roller head
-Cross roller
-1st pressure rolls
-2nd pressure rolls
-Make up filled products
-Feeding upper and under dough layer
-Pressure roller
-Lattice unit
-Closing rollers
-Longitude slicing (adjustable 13 sizes)
-Guillotine
-Rest dough transport
-Brusher roll
-Egg yolk sprayer
-Sheeting belt
-Cross transport conveyer
SOLD
Use the “Make An Enquiry” button above to submit an email request. You can add one or multiple machines to your Enquiry List and use the form to request more details.
Call +44 (0)1255 852 111 for further details.
Machines are sold on ‘as is, where is’ basis.
It is the responsibility of the purchaser to ensure the machine is fit for purpose.
All prices quoted are exclusive of VAT.
Information and pictures displayed may not represent actual
product being sold but a likeness.
It is recommended the purchaser views actual machinery prior purchase agreement.
Machines advertised may be withdrawn from sale at any time without notice or reason.
