It comes complete with a selection of brand new thermocouples and sensors from Mill City (4x thermocouples and 2x proximity sensors for the automated elements of the machine such as the drum / hopper doors, cooling tray lid / release door).

It has been serviced and cleaned regularly.

Specifications:

Roaster Size (L X W X H ) (cm) & weight: 147.2 x 89.2 x 168 – 345Kg

Chaff Collector Size (Ø x H) & Weight: 46.2 cm x 133 cm – 34 kg

Clearances to Combustibles: 45.7 cm

Capacity OutPut:

Batch Size: 0.6Kg – 3.6Kg

Batch Time < 15 minute batch

Production Output: 12 kg/h, 96 kg/day – (26.5 lb/hr, 211.6 lb/day)

Drum Size (Ø x L):  27.305 cm x 34.29 cm

Drum Construction Double-walled Drum, 430 Stainless Steel, Welded

Cooling Tray Size (Ø x D.): 56.6 cm x 10.16 cm

Power

Electrical Service Required Single Phase, 220-230V, 15A, 50-60Hz 

Electrical Connection Nema 6-15p 

Light Bulb 220V LED

GAS

Fuel Type LP Gas or Natural Gas. 

Factory-installed orifices are sized for LP Gas. Natural Gas conversion kits are available. Gas conversions to be completed by owner using orifices and instructions provided by manufacturer.

Fuel Input LP Gas: 41,600 Btu/hr / Natural Gas: 48,100 Btu/hr

Gas Connection: 1/2″ NPT. For roasters with casters: Installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 • CSA 6.16, and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI Z21.41 • CSA 6.9.

Gas Service Pressure Required for CSA Installations*

LP Gas: 11″ of water column

Natural Gas: 7″ of water column

Gas service Pressure Suggested for Non-CSA Installations**

LP Gas: 14″ of water column

Natural Gas: 14″ of water column

Gas Regulator – Required for CSA Installations*

LP Gas: Maxitrol 325-3 (Adjusted to 9″ of water column)

Natural Gas: Maxitrol 325-3 (Adjusted to 5.5″ of water column)

Gas Regulator – Suggested for Non-CSA Installations**

LP Gas: Maxitrol 325-3 with Red Spring (Adjusted to 14″ of water column) Natural Gas: Maxitrol 325-3 with Red Spring (Adjusted to 14″ of water column)

Burner Control: Manual Valve

Number of Burners: 13 

Exhaust Fans

Exhaust System Power-vented, dual exhaust.

Roaster Exhaust Fan – Description: Pulls exhaust from drum, pushes through chaff collector to termination outdoors.

Volume: 123 CFM (max.) Typical variable high-medium-low use throughout batch.

Cooling Tray Exhaust Fan – Description: Pulls exhaust from cooling tray, pushes to termination outdoors.

Volume: 424 CFM (max.) Typical use is max airflow for 2-3 minutes at end of batch.

Price: SOLD

Please contact James Jordan on Mobile +44(0)7732 505 229 or via

Email: for more details.