Complete Rademaker puff pastry lamination line

SOLD

800mm wide

1992 in immaculate condition

Professionally removed and loaded onto transport

PHOTOS AND VIDEO ON REQUEST
 
1) Inclined dough conveyor with flour duster and guillotine
2) Conveyor which takes the dough to the sheeter hopper
3) Sheeter
4) Dough splitter ( one section goes on the top conveyor and one section goes down to bottom conveyor )
5) Fat pump puts fat onto the top of the bottom dough sheet ( company keeping fat pump )
6) Top dough sheet conveyor placed on top of the bottom dough sheet
7) Flour duster
8) conveyor with dough edge sealers ( stops the fat from coming out  when rolled )
9) Two roller dough thickness gauger
10) Inclined conveyor
11) Retracting conveyor to fold the dough
12) Flour duster
13) Two roller dough thickness guadger
14) Multi head roller
15) Retracting conveyor to fold dough
16) Flour duster
17) Two roller dough thickness guadger
18) Multi head roller
19) Cross roller
20) Two roller dough thickness guadger
21)  90 degree turn conveyor
22) Dough relax conveyor
23) Retraction conveyor to fold the dough
24) Flour duster to put flour on bottom conveyor
25) Flour duster to put flour on top conveyor
26) Flour duster to put flour on top of the sheet of dough
27) Two rollers to guadger thickness of dough
28) Multi header roller
29) Cross roller
30) Two rollers to gauge dough thickness
31) Flour duster
32) flour duster for top and bottom of dough sheet
33) Cross roller
34) Two rollers for gauging dough thickness
35) Excess flour removal brush
36) Waste removal conveyor
37) Spreader conveyor
38) Guillotine
39) Waste dough removal conveyor

SOLD